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Frontiers | Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation | Microbiology
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Performance Indexes of an Air-Water Heat Pump Versus the Capacity Ratio: Analysis by Means of Experimental Data
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number of Lactococcus lactis subsp. cremoris in the feces of 7 subjects... | Download Scientific Diagram
Evaluation of the antimicrobial activity of citral - Onawunmi - 1989 - Letters in Applied Microbiology - Wiley Online Library
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Frontiers | Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation | Microbiology
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Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece | Request PDF
Frontiers | Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation | Microbiology
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Frontiers | Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations | Microbiology
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Energies | Free Full-Text | Performance Indexes of an Air-Water Heat Pump Versus the Capacity Ratio: Analysis by Means of Experimental Data | HTML
Relative abundance of bacterial species in the different treatments... | Download Scientific Diagram